Liquidity – Importers, Distributors & Purveyors of finest cocktail ingredients / Mint Julip / Old Fashioned / Kentucky Rose / Buffalo Passion

Ingredients:
50ml Buffalo Trace Bourbon
20ml Gomme syrup
or
1 ½ table spoon castor sugar
12 Mint Leaves
2 dashes Pelegrini Orange Bitters

Glass:
Highball / Collins

Method:
Add sugar, mint and a dash of Buffalo Trace to a glass.
Break up mint with the back of a spoon, pestle or muddler
Add remainder of bourbon and crushed ice to the glass
Vigorously thrash ingredients with a spoon until diluted sufficiently

Add mint sprig for garnish and serve

Ingredients:
50ml Buffalo Trace
1 sashet brown sugar / 10ml Castor sugar
3 dashes Angostura Bitters
2 dashes Pelegrini Orange bitters
Orange peel.

Glass:
Tumbler / Rocks

Method:
If using Brown Sugar add 10ml boiling water,
Alternatively just add castor sugar.
Add dash of bourbon, Angostura and Orange bitters
Add 2 blocks of ice and stir until sugar dissolves.
Add 25 ml Buffalo Trace, 4 blocks of ice and stir
Add 4 blocks of ice and stir.
Add remainder of bourbon, more ice and stir.
Stirr until diluted to a finger length from rim.
Take orange peel and squeeze oils over top of drink.
Rub glass rim with outside of peel and drop into the glass.

Serve with a stirrer

Ingredients:
35ml Buffalo Trace
12.5ml Crème de Fraise
12.5ml Mandarine Napolean
12.5ml Gomme
4 Strawberries
4 Basil Leaves
2 Dashes Angostura
Dash Lemonade
Shake hard and strain into a highball glass.
Top with a little lemonade.

Glass:
Rocks / Tumbler

Method:
Add Strawberries
Basil
Gomme and Creme de friase to a mixing glass and Muddle

Ingredients:
50ml Buffalo Trace
20ml Maple Syrup
5ml Cinnamon Syrup
10ml Lemon Juice
2 dashes Angostura
1 Passionfruit

Glass:
Tumbler / Rocks

Method:
Add all ingredients in a shaker glass. Save a slice of PassionFruit for garnish. Shake and strain into glass and garsnish with Passionfruit disc.

Ingredients:
50ml Buffalo Trace
20ml Grenadilla Puree
15ml Lemon Juice
10ml Vanilla Liqueur
1 shake Angostura Bitters

Method:
Shake and fine strain into a martini Glass

Garnish with a Grenadilla disc

Ingredients:
50ml Buffalo Trace
8-10 mint leaves
Tablespoon gomme syrup
Tablespoon Mango puree
5ml Mango liqueur
Top with Ginger Ale

Method:
Stir ingredients and served over crushed ice in 16oz tall glass.

Ingredients:
50ml Buffalo Trace bourbon
25ml Elderflower cordial
Dash of lemon juice
75ml apple juice

Method:
Shake and strain into a highball glass filled with crushed ice then garnish with an apple wheel. Garnish with apple wheel.

Ingredients:
50ml Buffalo Trace bourbon
25 ml Patron Citrónge/orange liqueur
12.5ml sweet vermouth
12.5ml fresh orange juice

Method:
Shake all ingredients well with ice and pour on the rocks in an old-fashioned glass. Garnish with a slice of orange and a cherry, and serve.

Ingredients:
50ml Buffalo Trace bourbon
10 fresh sweet green grapes
15 sweet ginger cordials
Slice of fresh ginger
20/20 peach liqueur & puree

Method:
Muddle fresh ginger and grapes together, add all other ingredients and shake, then fine strain into a cocktail glass.
Garnish with grapes

Ingredients:
25ml Buffalo Trace bourbon
25ml Sour Mix
25ml Orange Juice
1 dash Grenadine
Lemon-lime Soda

Method:
Stir ingredients and pour over ice in glass, except the soda. Then fill glass with lemon-lime soda and stir. Add a dash of grenadine, top with an orange wedge.

Ingredients:
75ml Buffalo Trace bourbon
12.5ml Green Crème de Menthe
25ml Lime Juice
1 tsp Castor sugar
5 Chopped Mint Leaves
Club Soda

Method:
Chop mint well. Blend all ingredients. Pour into a glass half filled with ice cubes. Fill with club soda and top with a mint sprig.

Ingredients:
6 large egg yolks
3/4 cup sugar
2-1/2 cups milk
1/2 cup Buffalo Trace bourbon
1 teaspoon vanilla
1/4 teaspoon nutmeg

Method:
Beat egg yolks and sugar in medium saucepan. Slowly beat in 2 cups of the milk. Cook over medium heat, stirring frequently, until thermometer registers 70°C or mixture coats the back of the metal spoon. Remove from heat. Strain into pitcher. Stir in remaining milk, Buffalo Trace bourbon, vanilla and nutmeg. Cover and chill at least 8 hours or overnight. Sprinkle with additional nutmeg. Makes 6-8 servings.

Ingredients:
37.5ml Buffalo Trace
1/2 fresh mango
75ml Apple juice
12.5ml Apple liqueur
1 spoon cinnamon syrup

Method:
Muddle mango, add remaining ingredients. Shake and double strain. Serve in martini glass and garnish with mango slice.

Ingredients:
37.5ml Buffalo Trace bourbon
12.5ml Patron Citrónge liqueur/triple sec
25ml lime juice
12.5 lemon juice
10ml Gomme syrup

Method:
Combine ingredients in blender with crushed ice. Blend and pour into glass.

Ingredients:
One bottle of Buffalo Trace
One bag of mint (@100 mint leaves with stalks)
150ml Gomme syrup

Method:
Break up mint and add to big jar. Add remaining ingredients, give a good stir and then place lid on jar and store for 4 hours. To serve, pack julep cups with crushed ice, pour julep mixture in and churn. Garnish with individual julep cups with sprigs of mint.

Ingredients:
25ml Buffalo Trace bourbon
1 dash Tabasco sauce

Method:
Stir in a shot glass. Drink quickly.

Ingredients:
50ml Buffalo Trace bourbon
50ml Sherry
Lemon Juice
Sparkling Water or Club Soda

Method:
Combine the bourbon, sherry and lemon juice in a Collins glass filled with ice, stir and fill with sparkling water or club soda.

Ingredients:
25ml Buffalo Trace bourbon
1 dash lemon juice
160ml sweetened iced tea
50 ml lemon-lime soda

Method:
Pour the Buffalo Trace bourbon into a Collins glass filled with ice cubes. Add lemon juice. Fill 3/4 of the way with sweetened iced tea (prepared). Top with lemon-lime soda. Stir briefly, and serve.

Ingredients:
50ml Buffalo Trace bourbon
50ml Cranberry Juice
12.5ml Lime Juice
1 tsp Castor Sugar
1 cup Ice

Method:
Add ingredients in blender and blend until smooth.

Ingredients:
340ml Buffalo Trace bourbon
340ml Lager Beer
340ml Lemon-lime soda
340ml Frozen Limeade Concentrate

Method:
Fill a large pitcher half full with ice. Add can of frozen limeade and using the same can, add one can of lemon-lime soda, Stir, then add one can of Buffalo Trace bourbon and stir again. Finally add one can of your favorite lager beer, and then stir. Pour into mason jars with plenty of ice and enjoy!

Ingredients:
50ml Buffalo Trace bourbon
25ml Lemon Juice
75ml Club Soda
1 tsp Castor sugar

Method:
Shake bourbon, lemon juice and sugar in a shaker with ice and add club soda. Strain into a Collins glass over ice. Stir and garnish with the cherry and orange slice.

Ingredients:
1 parts Buffalo Trace bourbon
2/3 parts Lime cordial
4 Parts soda

Method:
Mix and pour over cubed ice. Serve in a pitcher. Garnish with lime wedges.

Ingredients:
37.5ml Buffalo Trace bourbon
50ml Cranberry Juice
12.5ml Chambord
12.5ml lemon juice
Dash of gomme syrup

Method:
Shake ingredients and strain over crushed ice. Serve in 12oz tall glass and garnish with raspberry and mint leaf.

Ingredients:
1 part Buffalo Trace bourbon
1/4 part Chambord
4 parts pineapple juice

Method:
Mix and pour over cubed ice. Serve in a pitcher.

Ingredients:
50ml Buffalo Trace bourbon
2 pineapple wedges infused with port and then caramelized
1 ginger slice
15ml Lemon juice
1 spoon honey cream/liqueur
15ml port

Method:
Muddle pineapple and ginger. Add other ingredients then shake and strain. Serve in martini glass with cinnamon rim.

Ingredients:
50ml Buffalo Trace bourbon
15ml Martini Bianca
5ml Campari
1/2 teaspoon of honey syrup

Method:
Stir and strain all ingredients. Serve in martini glass with mint leaf garnish.

Ingredients:
3 fresh Chopped strawberries
1/4 shot Vanilla infused simple syrup
3/4 shot Lime juice
2 shots of Buffalo Trace bourbon
Ginger ale

Method:
Muddle strawberries. Add all other ingredients but ginger beer, shake with ice and strain. Top up with ginger beer in rocks glass.

Ingredients:
50ml Buffalo Trace
1/3 apple
1/4 pear
10ml Pear liqueur
Pinch of fresh ginger

Method:
Slice apple and pear, add ginger and liqueur then muddle. Add remaining ingredients, strain over ice. Serve in 12oz tall glass and 2 slices of pear on cocktail stick.

Ingredients:
50 ml Buffalo Trace bourbon
Earl grey tea bag
Bar spoon of Strawberry jam
Chunk of pomegranate
Squeeze of lime
Dash of cranberry
Grand Marnier

Method:
Muddle pomegranate, add other ingredients except Grand Marnier. Take out tea-bag after infusion, shake and strain into martini glass. Pour Grand Marnier slowly on top and garnish with orange peel.

Ingredients:
50ml Buffalo Trace
8 Blueberries
4 cloves
25ml Apple juice
10ml Vanilla syrup

Method:
Muddle berries and cloves. Add other ingredients and strain. Serve in old-fashioned glass and garnish with cinnamon stick.

Ingredients:
50ml Buffalo Trace bourbon
10ml of Chartreuse (Green)
5 Fresh cherries
2 dashes Peychaud bitters
Dash Gomme syrup

Method:
Pour Chartreuse into ice-filled glass, top up with water and leave to stand. Muddle cherries in base of cocktail shaker, add rest of ingredients, shake and strain. Serve in old-fashioned glass and garnish with two fresh cherries.

Ingredients:
50 ml Buffalo Trace bourbon
Honey Dew Melon
5 segments of tangerine
1/2 bar spoon of honey
Orange Bitters

Method:
Muddle all ingredients shake and strain. Serve on old-fashioned glass.

Ingredients:
50ml Buffalo Trace
10 Lemon balm leaves
10ml sugar cane syrup
25ml Apple juice

Method:
Tear lemon balm then add to julep cup with sugar cane syrup and churn through with crushed ice. Add remaining ingredients and churn through with bar spoon. Garnish with sprig of lemon balm.